garnish|garnishes in English

noun

[gar·nish || 'gɑrnɪʃ /'gɑːn-]

decorative addition to a dish of food or to a drink

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1. Some Traditional Garnishes: Brunoise-Consomme garnish with small cubes of carrots, turnips, leeks, celery, peas, and chervil Cheveux d'anges-Chicken Consomme garnished with very …

2. Fresh parsley is often used for garnishes.

3. Garnish with Crisped prosciutto.

4. Garnish with lemon wedges.

5. Aspic is also used to make garnishes and condiments

6. Garnish with fresh herbs. Serves

7. Garnish the chicken with almonds.

8. Garnish the chicken with toasted almonds.

9. Check seasoning and garnish with parsley.

10. Garnish with a little chopped spring onion.

11. Have you ever had a caviar garnish?

12. Garnish the fish with wedges of lemon.

13. Garnish the salad with fresh grapefruit sections.

14. Garnish with grapefruit slices and mint leaves.

15. Garnish the dish with parsley before serving.

16. Garnish with orange segments and toasted almonds.

17. Garnish with fresh basil and serve cold.

18. Garnish with apple slices and rosemary sprigs.

19. A sauce , frosting, or garnish for food.

20. Serve the fish with a garnish of lemon.

21. Garnish each dish with a slice of lemon.

22. Garnish with grapefruit sections, mint sprigs, and tomato.

23. Place braised legs alongside. Garnish with mint sprigs.

24. Garnish with mushrooms and surround with butter sauce.

25. Keep some olives to one side for garnish.